Cowpea Cocktail Tidbits
Cowpea Cocktail Tidbits
Ingredients
onions: 20 6
cowpeas: 80 6
water: 20
egg, chicken: 2
baking powder: 4 6
flour, wheat: 80 6
salt, table: 5 6
oil, cooking/salad: 80
onions: 20 6
cowpeas: 80 6
water: 20
egg, chicken: 2
baking powder: 4 6
flour, wheat: 80 6
salt, table: 5 6
oil, cooking/salad: 80
Dish Type: Snacks
Country: World
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Soak the cowpeas to remove the husk. Partly dry the cowpeas, then grind.
2. Add onion and salt. Beat the egg whites until fluffy and add to the mixture.
3. Mix well with dry ingredients. Roll out thinly and make into fancy shapes.
4. Deep fry and serve with drinks.
1. Soak the cowpeas to remove the husk. Partly dry the cowpeas, then grind.
2. Add onion and salt. Beat the egg whites until fluffy and add to the mixture.
3. Mix well with dry ingredients. Roll out thinly and make into fancy shapes.
4. Deep fry and serve with drinks.
Source
DOVLO, Florence E., WILLIAMS, Caroline E., ZOAKA, Laraba (1976), Cowpeas - Home preparation and use in West Africa (IDRC), ISBN 0-88936-071-5, reprint 1984, Ottawa
DOVLO, Florence E., WILLIAMS, Caroline E., ZOAKA, Laraba (1976), Cowpeas - Home preparation and use in West Africa (IDRC), ISBN 0-88936-071-5, reprint 1984, Ottawa
Serving
5 - 6
5 - 6