Carapulcra
Carapulcra
Ingredients
potatoes: 3/4 8
tomatoes: 200 6
onions: 250 6
garlic: 1
groundnuts: 150 6
pork: 1/2 8
chillies: 2
cumin: 1/4 31
pepper: 1/2 31
salt, table: 1 31
oil, cooking/salad: 1/4 29
potatoes: 3/4 8
tomatoes: 200 6
onions: 250 6
garlic: 1
groundnuts: 150 6
pork: 1/2 8
chillies: 2
cumin: 1/4 31
pepper: 1/2 31
salt, table: 1 31
oil, cooking/salad: 1/4 29
Dish Type: Main Dish
Country: Peru
Difficulty: Easy
Cooking Time (minutes): advanced (over night)
Steps
1. Heat oil in a pan and fry the garlic followed by the onion. When fried add the chili (if using whole dried chillies they should be quickly boiled in a little water and oil and then crushed).
2. Continue frying then add the tomato and diced meat. Continue frying.
3. Add a little water and the other ingredients and allow to cook.
4. Serve with rice.
1. Heat oil in a pan and fry the garlic followed by the onion. When fried add the chili (if using whole dried chillies they should be quickly boiled in a little water and oil and then crushed).
2. Continue frying then add the tomato and diced meat. Continue frying.
3. Add a little water and the other ingredients and allow to cook.
4. Serve with rice.
Comments
Papa seca is dried, chopped, cooked potato.
Papa seca is dried, chopped, cooked potato.
Source
Intermediate Technology Development Group, Food Chain number 15-July 1995, UK
Intermediate Technology Development Group, Food Chain number 15-July 1995, UK