Noodles bring Japan and Nepal Together
Noodles bring Japan and Nepal Together
Ingredients
water: 400
flour, cereals: 200-300 6
flour, wheat: 700-800 6
salt, table: 40 6
water: 400
flour, cereals: 200-300 6
flour, wheat: 700-800 6
salt, table: 40 6
Dish Type: Side Dish
Country: Nepal
Cooking Time (minutes): long (over 2 hours)
Steps
1. Mix wheat flour with other flour (legume, maize, barley etc.).
2. Dissolve salt in the water.
3. Mix the flour mixture with water.
4. Knead it well and leave the dough for 1 hour.
5. Knead the dough well again.
6. Flatten the dough on a table with hands or a rolling pin.
7. Slice the dough and make a thin sheet using a pasta machine.
8. Cut the noodles.
9. Leave hanging for sometimes on a rack and then steam them.
10. Dry them under the sun.
11. Pack and store.
1. Mix wheat flour with other flour (legume, maize, barley etc.).
2. Dissolve salt in the water.
3. Mix the flour mixture with water.
4. Knead it well and leave the dough for 1 hour.
5. Knead the dough well again.
6. Flatten the dough on a table with hands or a rolling pin.
7. Slice the dough and make a thin sheet using a pasta machine.
8. Cut the noodles.
9. Leave hanging for sometimes on a rack and then steam them.
10. Dry them under the sun.
11. Pack and store.
Source
Intermediate Technology Development Group, Food Chain number 15-July 1995, UK
Intermediate Technology Development Group, Food Chain number 15-July 1995, UK