Sopa de casabe
Sopa de casabe
Ingredients
avocados: 1
oil, olive: 3 27
pepper, black: 1 31
broth: 6 29
salt, table: 1 31
avocados: 1
oil, olive: 3 27
pepper, black: 1 31
broth: 6 29
salt, table: 1 31
Dish Type: Soup
Country: Dominican Republic
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Heat the chicken bouillon.
2. Meanwhile, drop the olive oil on top of the cassava bread. Sprinkle with the salt.Place the cassava rounds on a cookie sheet and bake at 400 degrees F , until slightly browned.
3. Serve hot chicken broth topped with the cassava bread, the ground black pepper, and the avocado slices.
1. Heat the chicken bouillon.
2. Meanwhile, drop the olive oil on top of the cassava bread. Sprinkle with the salt.Place the cassava rounds on a cookie sheet and bake at 400 degrees F , until slightly browned.
3. Serve hot chicken broth topped with the cassava bread, the ground black pepper, and the avocado slices.
Source
Dominican Cookbook
Dominican Cookbook
Serving
6
6