Stuffed Tomatoes
Stuffed Tomatoes
Ingredients
tomatoes:
onions:
garlic:
pork:
fats and oils:
egg, chicken:
fennel:
pepper:
salt, table:
nguoc-mam, sauce:
tomatoes:
onions:
garlic:
pork:
fats and oils:
egg, chicken:
fennel:
pepper:
salt, table:
nguoc-mam, sauce:
Dish Type: Main Dish
Country: World
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Choose nice ripe tomatoes, well-shaped and smooth and as nearly the same size as possible.
2. Remove pulp and seeds.
3. Season inside with salt and pepper.
4. Make a stuffing of minced pork, fennel root, pounded cloves of garlic and a little onion chopped fine.
5. Thicken with the yolk of the egg.
6. Season with salt, pepper and nguoc-mam.
7. Fill the tomatoes and fry them in hot fat.
8. When cooked, garnish with fennel leaves or parsley.
1. Choose nice ripe tomatoes, well-shaped and smooth and as nearly the same size as possible.
2. Remove pulp and seeds.
3. Season inside with salt and pepper.
4. Make a stuffing of minced pork, fennel root, pounded cloves of garlic and a little onion chopped fine.
5. Thicken with the yolk of the egg.
6. Season with salt, pepper and nguoc-mam.
7. Fill the tomatoes and fry them in hot fat.
8. When cooked, garnish with fennel leaves or parsley.
Source
Vegetables
Vegetables