Sauteed Green Beans
Sauteed Green Beans
Ingredients
garlic: 1 31
beans, green:
pork: 3 48
lobster: 1
shortening: 2 27
garlic: 1 31
beans, green:
pork: 3 48
lobster: 1
shortening: 2 27
Dish Type: Side Dish
Country: World
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Prepare and cook beans as for a salad.
2. Shell the garlic, pound lightly and brown in hot fat.
3. When it begins to brown add the pork cut in small pieces and brown.
4. Add the lobster cut in small pieces.
5. Add one teaspoosful of nguoc-mam, green beans salt and pepper.
6. Serve very hot.
1. Prepare and cook beans as for a salad.
2. Shell the garlic, pound lightly and brown in hot fat.
3. When it begins to brown add the pork cut in small pieces and brown.
4. Add the lobster cut in small pieces.
5. Add one teaspoosful of nguoc-mam, green beans salt and pepper.
6. Serve very hot.
Source
Vegetables
Vegetables