Cassava Drops
Cassava Drops
Ingredients
cassava: 2 50
curry: 1/2 31
pepper: 1
salt, table: 1/2 31
cassava: 2 50
curry: 1/2 31
pepper: 1
salt, table: 1/2 31
Dish Type: Snacks
Country: World
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Wash, peel and finely grate the fresh cassava
2. Add salt, pepper and curry powder
3. Form small balls with the pulp mixture
4. Half fill the frying pan half way with oil and heat.
5. Fry the balls in hot oil until golden brown.
6. If required, sprinkle with extra salt or curry powder before serving.
1. Wash, peel and finely grate the fresh cassava
2. Add salt, pepper and curry powder
3. Form small balls with the pulp mixture
4. Half fill the frying pan half way with oil and heat.
5. Fry the balls in hot oil until golden brown.
6. If required, sprinkle with extra salt or curry powder before serving.
Source
Food and Agriculture Organization of the United Nations (1994), Utilizing root crops, RAPA Publication 1994/30, Regional Office for Asia & the Pacific Bangkok, Thailand
Food and Agriculture Organization of the United Nations (1994), Utilizing root crops, RAPA Publication 1994/30, Regional Office for Asia & the Pacific Bangkok, Thailand