Fritters
Fritters
Ingredients
yams: 1 50
milk: 1/4 50
flour, roots: 1/4 50
baking powder: 1 31
egg, chicken, yolk: 1
salt, table: 1/2 31
yams: 1 50
milk: 1/4 50
flour, roots: 1/4 50
baking powder: 1 31
egg, chicken, yolk: 1
salt, table: 1/2 31
Dish Type: Snacks
Country: World
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Wash, peel and chop the tubers into small pieces. Place in a saucepan of water and boil until cooked.
2. Drain off the water and mash.
3. Combine with all other ingredients
4. Fold in 1 stiffly beaten egg.
5. Half fill the deep fat frying pan with oil.
6. Drop spoonfuls of the mixture into deep frying pan and cook until golden brown (cooking time approximately 8 - 10 minutes).
1. Wash, peel and chop the tubers into small pieces. Place in a saucepan of water and boil until cooked.
2. Drain off the water and mash.
3. Combine with all other ingredients
4. Fold in 1 stiffly beaten egg.
5. Half fill the deep fat frying pan with oil.
6. Drop spoonfuls of the mixture into deep frying pan and cook until golden brown (cooking time approximately 8 - 10 minutes).
Source
Food and Agriculture Organization of the United Nations (1994), Utilizing root crops, RAPA Publication 1994/30, Regional Office for Asia & the Pacific Bangkok, Thailand
Food and Agriculture Organization of the United Nations (1994), Utilizing root crops, RAPA Publication 1994/30, Regional Office for Asia & the Pacific Bangkok, Thailand