Gari Porridge
Gari Porridge
Ingredients
milk: 1 1/2 50
sugar: 1 27
gari: 4 27
milk: 1 1/2 50
sugar: 1 27
gari: 4 27
Dish Type: Dessert
Country: World
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Mix the gari with the milk.
2. Heat slowly over a low flame (do not boil). Stir the mixture continuously.
3. Add sugar to taste
4. Serve hot
1. Mix the gari with the milk.
2. Heat slowly over a low flame (do not boil). Stir the mixture continuously.
3. Add sugar to taste
4. Serve hot
Source
Food and Agriculture Organization of the United Nations (1994), Utilizing root crops, RAPA Publication 1994/30, Regional Office for Asia & the Pacific Bangkok, Thailand
Food and Agriculture Organization of the United Nations (1994), Utilizing root crops, RAPA Publication 1994/30, Regional Office for Asia & the Pacific Bangkok, Thailand