Savoury Griddle Cakes
Savoury Griddle Cakes
Ingredients
roots: 3/4 50
onions: 1
flour, roots: 3/2 27
egg, chicken: 1
salt, table: 1 44
oil, cooking/salad:
roots: 3/4 50
onions: 1
flour, roots: 3/2 27
egg, chicken: 1
salt, table: 1 44
oil, cooking/salad:
Dish Type: Side Dish
Country: World
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Wash, peel and grate the root crop tubers as finely as possible.
2. Peel and finely chop the onion.
3. Beat the egg.
4. Add onion, starch, salt and beaten egg to the grated root crop.
5. Mix well to give a dropping consistency.
6. Thinly coat the frying pan with oil. Heat over a low flame, dropping spoonfuls into the frying pan thinly coated with oil.
7. Fry each cake for 10 minutes, turning them over once during cooking.
1. Wash, peel and grate the root crop tubers as finely as possible.
2. Peel and finely chop the onion.
3. Beat the egg.
4. Add onion, starch, salt and beaten egg to the grated root crop.
5. Mix well to give a dropping consistency.
6. Thinly coat the frying pan with oil. Heat over a low flame, dropping spoonfuls into the frying pan thinly coated with oil.
7. Fry each cake for 10 minutes, turning them over once during cooking.
Source
Food and Agriculture Organization of the United Nations (1994), Utilizing root crops, RAPA Publication 1994/30, Regional Office for Asia & the Pacific Bangkok, Thailand
Food and Agriculture Organization of the United Nations (1994), Utilizing root crops, RAPA Publication 1994/30, Regional Office for Asia & the Pacific Bangkok, Thailand