Spicy Sweet Potato Cake
Spicy Sweet Potato Cake
Ingredients
sweet potatoes: 12 1/2 27
grapes: 3 27
coconut: 1 50
margarine: 1 27
sugar: 3 1/2 27
flour, wheat: 2 1/2 27
ginger:
nutmeg: 1/2 31
salt, table: 1
vanilla: 5 26
oil, cooking/salad:
sweet potatoes: 12 1/2 27
grapes: 3 27
coconut: 1 50
margarine: 1 27
sugar: 3 1/2 27
flour, wheat: 2 1/2 27
ginger:
nutmeg: 1/2 31
salt, table: 1
vanilla: 5 26
oil, cooking/salad:
Dish Type: Dessert
Country: World
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Grate the peeled sweet potato tubers.
2. Cream together the margarine and sugar. Add to the grated sweet potato.
3. Sieve the flour with the nutmeg and salt.
4. Add the finely chopped ginger.
5. Mix the flour with the margarine mixture.
6. Squeeze the milk from the grated coconut and add to the cake mixture.
7. Add raisins and vanilla essence
8. Pour the mixture into a greased bread tin and bake in a moderately hot oven (190?C) for 1 hour.
1. Grate the peeled sweet potato tubers.
2. Cream together the margarine and sugar. Add to the grated sweet potato.
3. Sieve the flour with the nutmeg and salt.
4. Add the finely chopped ginger.
5. Mix the flour with the margarine mixture.
6. Squeeze the milk from the grated coconut and add to the cake mixture.
7. Add raisins and vanilla essence
8. Pour the mixture into a greased bread tin and bake in a moderately hot oven (190?C) for 1 hour.
Source
Food and Agriculture Organization of the United Nations (1994), Utilizing root crops, RAPA Publication 1994/30, Regional Office for Asia & the Pacific Bangkok, Thailand
Food and Agriculture Organization of the United Nations (1994), Utilizing root crops, RAPA Publication 1994/30, Regional Office for Asia & the Pacific Bangkok, Thailand