Taro Fish Cakes
Taro Fish Cakes
Ingredients
bread, bread-crumbs:
egg, chicken: 2
flour, wheat:
pepper: 1/2 31
salt, table: 1/2 31
tuna fish:
taro: 2 1/4 50
bread, bread-crumbs:
egg, chicken: 2
flour, wheat:
pepper: 1/2 31
salt, table: 1/2 31
tuna fish:
taro: 2 1/4 50
Dish Type: Snacks
Country: World
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Wash, peel, boil and mash the taro using the back of a wooden spoon or a potato masher.
2. Measure out 2 1/4 mugs of mashed tarot
3. Beat in 2 egg yolks, salt and pepper.
4. Add the tuna and mix well.
5. Form into flat cakes.
6. Dust each cake with flour, brush with egg white and coat with crisp breadcrumbs.
7. Fry in oil for 15 minutes or on a greased baking tray in a moderately hot oven (180 - 190?C) for 25 minutes.
1. Wash, peel, boil and mash the taro using the back of a wooden spoon or a potato masher.
2. Measure out 2 1/4 mugs of mashed tarot
3. Beat in 2 egg yolks, salt and pepper.
4. Add the tuna and mix well.
5. Form into flat cakes.
6. Dust each cake with flour, brush with egg white and coat with crisp breadcrumbs.
7. Fry in oil for 15 minutes or on a greased baking tray in a moderately hot oven (180 - 190?C) for 25 minutes.
Source
Food and Agriculture Organization of the United Nations (1994), Utilizing root crops, RAPA Publication 1994/30, Regional Office for Asia & the Pacific Bangkok, Thailand
Food and Agriculture Organization of the United Nations (1994), Utilizing root crops, RAPA Publication 1994/30, Regional Office for Asia & the Pacific Bangkok, Thailand