Taro Muffins
Taro Muffins
Ingredients
milk: 1 1/4 50
margarine: 1 27
flour, roots: 2 50
egg, chicken: 2
sugar: 2 31
baking powder: 1/2 31
taro: 1 50
milk: 1 1/4 50
margarine: 1 27
flour, roots: 2 50
egg, chicken: 2
sugar: 2 31
baking powder: 1/2 31
taro: 1 50
Dish Type: Snacks
Country: World
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Peel, wash and boil the taro until cooked.
2. Drain, mash and measure out 1 mug mashed tarot
3. Mix all the dry ingredients together.
4. Mix all the wet ingredients together.
5. Mix both the wet and dry ingredients together. Stir lightly.
6. Pour into a greased loaf tin.
7. Brush the top of the loaf with milk
8. Bake in a hot oven ( 220?C) until golden brown. Cooking time is approximately 20 minutes.
1. Peel, wash and boil the taro until cooked.
2. Drain, mash and measure out 1 mug mashed tarot
3. Mix all the dry ingredients together.
4. Mix all the wet ingredients together.
5. Mix both the wet and dry ingredients together. Stir lightly.
6. Pour into a greased loaf tin.
7. Brush the top of the loaf with milk
8. Bake in a hot oven ( 220?C) until golden brown. Cooking time is approximately 20 minutes.
Source
Food and Agriculture Organization of the United Nations (1994), Utilizing root crops, RAPA Publication 1994/30, Regional Office for Asia & the Pacific Bangkok, Thailand
Food and Agriculture Organization of the United Nations (1994), Utilizing root crops, RAPA Publication 1994/30, Regional Office for Asia & the Pacific Bangkok, Thailand