Steamed Rice
Steamed Rice
Ingredients
rice:
broth:
rice:
broth:
Dish Type: Side Dish
Country: World
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Make a bouillon of beef or poultry
2. Wash the rice
3. Steam cook the rice for about 45 to 50 minutes in a steamer on the saucepan where beef or poultry bouillon is simmering
4. Moisten the rice before serving with a little bouillon or poultry fat
1. Make a bouillon of beef or poultry
2. Wash the rice
3. Steam cook the rice for about 45 to 50 minutes in a steamer on the saucepan where beef or poultry bouillon is simmering
4. Moisten the rice before serving with a little bouillon or poultry fat
Source
Personal information, Rice Recipes, Cambodia
Personal information, Rice Recipes, Cambodia