Ambot Tik
Ambot Tik
Ingredients
onions: 1
fish: 1 1/2 8
water: 1 29
chillies: 10
cumin: 1/4 31
ginger: 1/2 45
pepper: 4
spice, paste:
tamarind: 50 6
turmeric: 1/4 45
vinegar: 1 27
oil, cooking/salad: 2 27
onions: 1
fish: 1 1/2 8
water: 1 29
chillies: 10
cumin: 1/4 31
ginger: 1/2 45
pepper: 4
spice, paste:
tamarind: 50 6
turmeric: 1/4 45
vinegar: 1 27
oil, cooking/salad: 2 27
Dish Type: Main Dish
Country: India
Difficulty: Easy
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Heat the oil. Add the onions and fry until brown.
2. Add the Spice Paste and stir fry for 1 minute.
3. Add the cup of water, bring to a boil then add the fish pieces.
4. Cook till tender on a slow fire. Add salt and vinegar to taste.
1. Heat the oil. Add the onions and fry until brown.
2. Add the Spice Paste and stir fry for 1 minute.
3. Add the cup of water, bring to a boil then add the fish pieces.
4. Cook till tender on a slow fire. Add salt and vinegar to taste.
Source
Personal information, Recipes from GOA, West Coast of India
Personal information, Recipes from GOA, West Coast of India