Bebinca
Bebinca
Ingredients
ghee: 200 6
flour, maize: 200 6
sugar: 500 6
coconut, milk: 1
egg, chicken, yolk: 10
nutmeg: 1/4 6
ghee: 200 6
flour, maize: 200 6
sugar: 500 6
coconut, milk: 1
egg, chicken, yolk: 10
nutmeg: 1/4 6
Dish Type: Dessert
Country: India
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Mix the corn flour, sugar, and egg yolks with the coconut milk. Stir thoroughly till the sugar dissolves.
2. Add the nutmeg powder and keep aside. Heat a little ghee in a pan. Bake till brown.
3. Add another spoonful of ghee annd another cup of batter. Repeat this process till all the batter is used.
4. Turned the Bebinca upside down. Cool before serving.
1. Mix the corn flour, sugar, and egg yolks with the coconut milk. Stir thoroughly till the sugar dissolves.
2. Add the nutmeg powder and keep aside. Heat a little ghee in a pan. Bake till brown.
3. Add another spoonful of ghee annd another cup of batter. Repeat this process till all the batter is used.
4. Turned the Bebinca upside down. Cool before serving.
Source
Personal information, Recipes from GOA, West Coast of India
Personal information, Recipes from GOA, West Coast of India