Rice Flour Omelette
Rice Flour Omelette
Ingredients
onions: 3
flour, rice: 2 29
water: 1/2 29
chillies: 5
baking powder: 1 44
coriander: 2 31
cumin: 1 31
salt, table:
oil, cooking/salad: 1 27
chillies, powder: 1/4 31
onions: 3
flour, rice: 2 29
water: 1/2 29
chillies: 5
baking powder: 1 44
coriander: 2 31
cumin: 1 31
salt, table:
oil, cooking/salad: 1 27
chillies, powder: 1/4 31
Dish Type: Side Dish
Country: India
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Mix rice flour with dry spices and baking powder; add onions and chilies. Add water; mix, and knead dough well.
2. Heat a heavy skillet and pour oil on it. Make pingpong-size balls of dough; in the pan flatten each ball into a pancake. Cook both sides of pancake on medium heat.
3. Serve with butter or tomato sauce.
1. Mix rice flour with dry spices and baking powder; add onions and chilies. Add water; mix, and knead dough well.
2. Heat a heavy skillet and pour oil on it. Make pingpong-size balls of dough; in the pan flatten each ball into a pancake. Cook both sides of pancake on medium heat.
3. Serve with butter or tomato sauce.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines