Baare
Baare
Ingredients
rice: 1 29
nuts, edible: 1 29
fats and oils: 2 29
sugar: 2 29
rice: 1 29
nuts, edible: 1 29
fats and oils: 2 29
sugar: 2 29
Dish Type: Dessert
Country: India
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Roast rice in a pan on slow fire for 15 minutes. Set aside.
2. Grind rice and sugar together. Heat butter and mix with rice and sugar very well. Pour mixture on a platter and flatten.
3. Sprinkle with chopped nuts. Cut into pieces and serve.
1. Roast rice in a pan on slow fire for 15 minutes. Set aside.
2. Grind rice and sugar together. Heat butter and mix with rice and sugar very well. Pour mixture on a platter and flatten.
3. Sprinkle with chopped nuts. Cut into pieces and serve.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines