Ada
Ada
Ingredients
rice: 1 29
onions: 2
pepper, chili: 2
chillies: 1
salt, table:
peas, split: 1/2 29
gram dhal: 1/4 29
oil, cooking/salad:
urad dal: 1/4 29
rice: 1 29
onions: 2
pepper, chili: 2
chillies: 1
salt, table:
peas, split: 1/2 29
gram dhal: 1/4 29
oil, cooking/salad:
urad dal: 1/4 29
Dish Type: Side Dish
Country: India
Difficulty: Easy
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Soak rice for 3 hours. Soak dals separately for 1 hour. In a blender, blend the green chilies, red chili, and salt with a little water. Remove.
2. Blend rice coarsely. Add dals to rice in blender, and grind them (no mooth).
3. Pour mixture in a container; add onions.
4. Heat oil in a frying pan. Pour some batter in the pan, and make a small hole in the center. Pour 2 tbsp around and at the center of pancake. Cook on low heat till edges brown; turn and cook the other side. Serve hot.
1. Soak rice for 3 hours. Soak dals separately for 1 hour. In a blender, blend the green chilies, red chili, and salt with a little water. Remove.
2. Blend rice coarsely. Add dals to rice in blender, and grind them (no mooth).
3. Pour mixture in a container; add onions.
4. Heat oil in a frying pan. Pour some batter in the pan, and make a small hole in the center. Pour 2 tbsp around and at the center of pancake. Cook on low heat till edges brown; turn and cook the other side. Serve hot.
Comments
This can be eaten as it is, or served with pickles or honey according to taste.
This can be eaten as it is, or served with pickles or honey according to taste.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines