Ceviche
Ceviche
Ingredients
bananas: 8
tomatoes: 4 48
onions: 3
pepper, sweet: 1
lemon: 4
celery: 1 30
coriander: 1/2 29
salt, table:
bananas: 8
tomatoes: 4 48
onions: 3
pepper, sweet: 1
lemon: 4
celery: 1 30
coriander: 1/2 29
salt, table:
Dish Type: Side Dish
Country: Costa Rica
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Boil peeled bananas until tender. Once cooked dice them in small pieces.
2. Dish rest of ingredients, except lemon, and add to the bananas. Mix well.
3. Add lemon juice and salt to taste. Set aside for 2 hours.
1. Boil peeled bananas until tender. Once cooked dice them in small pieces.
2. Dish rest of ingredients, except lemon, and add to the bananas. Mix well.
3. Add lemon juice and salt to taste. Set aside for 2 hours.
Source
Compa?ia Bananera de Costa Rica, STARGARDTER, F. (ED), All you need is under the peel - green bananas recipes, Golfito
Compa?ia Bananera de Costa Rica, STARGARDTER, F. (ED), All you need is under the peel - green bananas recipes, Golfito