Banana Shepherd's Pie
Banana Shepherd's Pie
Ingredients
bananas: 10 48
onions: 2
pepper, sweet: 1
milk: 1 29
butter: 1/4 53
bread, bread-crumbs: 1 29
cheese: 3 48
pepper:
paprika:
salt, table:
meat: 1 53
oil, cooking/salad: 4 27
bananas: 10 48
onions: 2
pepper, sweet: 1
milk: 1 29
butter: 1/4 53
bread, bread-crumbs: 1 29
cheese: 3 48
pepper:
paprika:
salt, table:
meat: 1 53
oil, cooking/salad: 4 27
Dish Type: Side Dish
Country: Cote dIvoire
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Brown mince in 4 tbsp cooking oil; add chopped onion, garlic, sweet pepper and 1 cup boiling water; cover for 10 mn over a medium heat the add 3/4 cup boiling water, 1 oz butter and 1/2 cup bread crumbs; leave to simmer for 15 mn.
2. Boil bananas, add salt to taste and cream to a smooth paste, with remaining butter and milk.
3. Place mince mixture in a greased casserole dish and top with layers of bread crumbs, banana paste and grated cheese in that order, and top with remaining bread crumbs. Bake in oven 350 degrees F for 25 mn.
1. Brown mince in 4 tbsp cooking oil; add chopped onion, garlic, sweet pepper and 1 cup boiling water; cover for 10 mn over a medium heat the add 3/4 cup boiling water, 1 oz butter and 1/2 cup bread crumbs; leave to simmer for 15 mn.
2. Boil bananas, add salt to taste and cream to a smooth paste, with remaining butter and milk.
3. Place mince mixture in a greased casserole dish and top with layers of bread crumbs, banana paste and grated cheese in that order, and top with remaining bread crumbs. Bake in oven 350 degrees F for 25 mn.
Source
Compa?ia Bananera de Costa Rica, STARGARDTER, F. (ED), All you need is under the peel - green bananas recipes, Golfito
Compa?ia Bananera de Costa Rica, STARGARDTER, F. (ED), All you need is under the peel - green bananas recipes, Golfito