Scalloped Bananas au Gratin
Scalloped Bananas au Gratin
Ingredients
bananas: 4 29
onions: 1 29
butter: 1 46
cheese, cheddar: 1
pepper:
salt, table:
white sauce: 2 29
bananas: 4 29
onions: 1 29
butter: 1 46
cheese, cheddar: 1
pepper:
salt, table:
white sauce: 2 29
Dish Type: Side Dish
Country: Costa Rica
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Cook sliced bananas in small quantity of boiling water for 10 mn. drain and arrange in alternate layers with onions in greased 1 1/2 qt casserole.
2. Pour white sauce over, sprinkle with cheese, dot with butter and bake uncovered in moderate oven for approx. 45 mn, or till banana is tender.
1. Cook sliced bananas in small quantity of boiling water for 10 mn. drain and arrange in alternate layers with onions in greased 1 1/2 qt casserole.
2. Pour white sauce over, sprinkle with cheese, dot with butter and bake uncovered in moderate oven for approx. 45 mn, or till banana is tender.
Source
Compa?ia Bananera de Costa Rica, STARGARDTER, F. (ED), All you need is under the peel - green bananas recipes, Golfito
Compa?ia Bananera de Costa Rica, STARGARDTER, F. (ED), All you need is under the peel - green bananas recipes, Golfito