Banana Puff
Banana Puff
Ingredients
bananas: 6
milk: 1 1/2 27
egg, chicken, yolk: 1
pepper: 1/2 31
salt, table: 1/2 31
bananas: 6
milk: 1 1/2 27
egg, chicken, yolk: 1
pepper: 1/2 31
salt, table: 1/2 31
Dish Type: Side Dish
Country: Costa Rica
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Peel and boil bananas. While bananas are hot, drain and mash until smooth. Put in a saucepan.
2. Add egg yolk, milk, butter. Heat over low flame until mixture is light and leaves the sides of the pan.
3. Put in a forcing bag with large rosette. Pipe individual puffs into greased baking tin. Brush with a little milk and bake in a hot oven until golden brown. Serve hot.
1. Peel and boil bananas. While bananas are hot, drain and mash until smooth. Put in a saucepan.
2. Add egg yolk, milk, butter. Heat over low flame until mixture is light and leaves the sides of the pan.
3. Put in a forcing bag with large rosette. Pipe individual puffs into greased baking tin. Brush with a little milk and bake in a hot oven until golden brown. Serve hot.
Source
Compa?ia Bananera de Costa Rica, STARGARDTER, F. (ED), All you need is under the peel - green bananas recipes, Golfito
Compa?ia Bananera de Costa Rica, STARGARDTER, F. (ED), All you need is under the peel - green bananas recipes, Golfito