Groundnut Corn Pap
Groundnut Corn Pap
Ingredients
spices: 1/4 31
maize: 2 27
groundnuts: 1 27
water: 1 29
salt, table:
spices: 1/4 31
maize: 2 27
groundnuts: 1 27
water: 1 29
salt, table:
Dish Type: Side Dish
Country: Cameroon
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Mix the corn pap and the groundnut spice mixture separately to a thin, pouring consistency.
2. Cook corn paste for 5 mn, adding salt and stirring continuously.
3. Add groundnut-spice paste and cook for 5-7 mn. Hot water may be added to make for a thinner consistency.
4. Serve hot with akara or moi-moi.
1. Mix the corn pap and the groundnut spice mixture separately to a thin, pouring consistency.
2. Cook corn paste for 5 mn, adding salt and stirring continuously.
3. Add groundnut-spice paste and cook for 5-7 mn. Hot water may be added to make for a thinner consistency.
4. Serve hot with akara or moi-moi.
Comments
Millet or rice starch may replace maize.
Millet or rice starch may replace maize.
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome