Sorghum Soup
Sorghum Soup
Ingredients
sorghum: 1 8
groundnuts: 1 29
water:
salt, table: 1 44
sorghum: 1 8
groundnuts: 1 29
water:
salt, table: 1 44
Dish Type: Soup
Country: Zambia
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Husk the grain and wash thoroughly.
2. Boil the sorghum till soft.
3. Add salt and pounded nuts.
4. Stir and simmer until ready to serve
1. Husk the grain and wash thoroughly.
2. Boil the sorghum till soft.
3. Add salt and pounded nuts.
4. Stir and simmer until ready to serve
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome