Whole or Cracked Sorghum (or Millet) with Whole Pulses
Whole or Cracked Sorghum (or Millet) with Whole Pulses
Ingredients
pulses: 1 29
sorghum: 2 29
pulses: 1 29
sorghum: 2 29
Dish Type: Side Dish
Country: World
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Bring water to boil.
2. Add pulses and cook until partially done.
3. Add sorghum and continue boiling until tender.
4. Season to taste.
1. Bring water to boil.
2. Add pulses and cook until partially done.
3. Add sorghum and continue boiling until tender.
4. Season to taste.
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome