Rice with Groundnuts
Rice with Groundnuts
Ingredients
rice: 2 29
groundnuts: 1/2 29
water: 4 29
salt, table:
rice: 2 29
groundnuts: 1/2 29
water: 4 29
salt, table:
Dish Type: Dessert
Country: Tanzania
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Clean and wash rice and boil in salted water.
2. Roast and pound groundnuts.
3. Mix groundnut flour with a little water and add to the rice when it has boiling for 10 minutes. Stir.
4. Boil rice with groundnuts for anothr 10 minutes or until the rice is cooked.
5. Serve.
1. Clean and wash rice and boil in salted water.
2. Roast and pound groundnuts.
3. Mix groundnut flour with a little water and add to the rice when it has boiling for 10 minutes. Stir.
4. Boil rice with groundnuts for anothr 10 minutes or until the rice is cooked.
5. Serve.
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome