Nasi Himpit
Nasi Himpit
Ingredients
rice: 2 1/2 29
water: 5 1/2 29
salt, table: 1/4 31
screw pine, leaves: 3
rice: 2 1/2 29
water: 5 1/2 29
salt, table: 1/4 31
screw pine, leaves: 3
Dish Type: Side Dish
Country: Democratic People’s Republic of Korea
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Wash rice, the add water. Stir in salt and add screw pine leaves. Cook until rice is done.
2. Mash rice with a wooden spoon while still hot and moist. Transfer to a 25 x 15-cm rectangular dish. Cover dish and place a heavy object on top to compress rice.
3. Leave for 6 hours or overnight in the refrigerator. Cut into 21/2-cm cubes and serve with Rendang Tok (local dried meat).
1. Wash rice, the add water. Stir in salt and add screw pine leaves. Cook until rice is done.
2. Mash rice with a wooden spoon while still hot and moist. Transfer to a 25 x 15-cm rectangular dish. Cover dish and place a heavy object on top to compress rice.
3. Leave for 6 hours or overnight in the refrigerator. Cut into 21/2-cm cubes and serve with Rendang Tok (local dried meat).
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines