Steps
1. Grind rice coarsely; add butter and mix thoroughly.
2. Add fresh milk gradually, stirring constantly; add rest of the spices and sugar. Keep on stirring until the mixture is like a dough.
3. Take 2 tbsp dough; flatten and shape like a pancake.
4. Drop in hot oil and cook for a minute. Drain on paper towel. Serve hot.

Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines