Dhakni
Dhakni
Ingredients
rice: 2 29
grapes: 1 27
milk: 3 29
butter: 2 27
water: 4 29
sugar: 1/2 29
nuts, cashew: 3/4 29
rice: 2 29
grapes: 1 27
milk: 3 29
butter: 2 27
water: 4 29
sugar: 1/2 29
nuts, cashew: 3/4 29
Dish Type: Dessert
Country: Nepal
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Soak rice in water overnight. Drain and set aside. Heat butter in a pan; add rice and saute for a minute.
2. As soon as it dries, add sugar and stir for a while. Add milk; bring to a boil.
3. Cover and cook until it dries. Remove from heat and transfer to a platter. Garnish with cashews and raisins.
1. Soak rice in water overnight. Drain and set aside. Heat butter in a pan; add rice and saute for a minute.
2. As soon as it dries, add sugar and stir for a while. Add milk; bring to a boil.
3. Cover and cook until it dries. Remove from heat and transfer to a platter. Garnish with cashews and raisins.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines