Pancit Bihon
Pancit Bihon
Ingredients
rice: 1 8
cabbage: 2 29
onions: 2
garlic: 1 31
pork: 1/2 8
celery: 1/2 29
chicken: 1
gherkin: 2
onion, green: 1/2 29
shrimps: 1/2 8
soya, sauce: 1/2 29
chicaro, peas: 2 29
oil, cooking/salad: 1/2 29
rice: 1 8
cabbage: 2 29
onions: 2
garlic: 1 31
pork: 1/2 8
celery: 1/2 29
chicken: 1
gherkin: 2
onion, green: 1/2 29
shrimps: 1/2 8
soya, sauce: 1/2 29
chicaro, peas: 2 29
oil, cooking/salad: 1/2 29
Dish Type: Main Dish
Country: Philippines
Difficulty: Easy
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Soak rice noodles in water; set aside.
2. Heat oil, then brown garlic and onions. Add pork, chicken, and shrimps. Add soy sauce, then shrimp juice. Simmer for a while. Add carrots, Chinese peas, and cabbage.
3. Drain rice noodles and add. Add green onions ad Chinese celery last. Sprinkle with black ground pepper.
1. Soak rice noodles in water; set aside.
2. Heat oil, then brown garlic and onions. Add pork, chicken, and shrimps. Add soy sauce, then shrimp juice. Simmer for a while. Add carrots, Chinese peas, and cabbage.
3. Drain rice noodles and add. Add green onions ad Chinese celery last. Sprinkle with black ground pepper.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines