Rice Flour Brownies
Rice Flour Brownies
Ingredients
flour, rice: 2/3 29
egg, chicken: 2
sugar: 1 29
baking powder: 1/2 31
chocolate: 2 48
salt, table: 1/2 31
shortening: 1/3 29
vanilla: 1 31
flour, rice: 2/3 29
egg, chicken: 2
sugar: 1 29
baking powder: 1/2 31
chocolate: 2 48
salt, table: 1/2 31
shortening: 1/3 29
vanilla: 1 31
Dish Type: Dessert
Country: Philippines
Difficulty: Easy
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Melt chocolate and shortening together over hot water; cool.
2. Sift flour with baking powder and salt twice.
3. Beat eggs until light. Add sugar, vanilla, then chocolate mixture, and blend.
4. Add flour and mix well. Pour batter into a greased 8- x 8- x 2-inch pan.
5. Bake at 350 degrees F for 30-35 mn. Do not overcook. Cool slightly. Cut into squares.
1. Melt chocolate and shortening together over hot water; cool.
2. Sift flour with baking powder and salt twice.
3. Beat eggs until light. Add sugar, vanilla, then chocolate mixture, and blend.
4. Add flour and mix well. Pour batter into a greased 8- x 8- x 2-inch pan.
5. Bake at 350 degrees F for 30-35 mn. Do not overcook. Cool slightly. Cut into squares.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
Serving
6 - 8
6 - 8