Com Chien
Com Chien
Ingredients
rice: 1 29
onions: 1
egg, chicken: 1
gherkin: 1
onion, green: 1
peas: 1/2 29
pepper:
parsley: 1 31
salt, table:
soya, sauce: 1 27
pork, ham: 1/4 29
oil, cooking/salad: 1/4 29
rice: 1 29
onions: 1
egg, chicken: 1
gherkin: 1
onion, green: 1
peas: 1/2 29
pepper:
parsley: 1 31
salt, table:
soya, sauce: 1 27
pork, ham: 1/4 29
oil, cooking/salad: 1/4 29
Dish Type: Side Dish
Country: Vietnam
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Heat oil until it starts sizzling; add both kinds of onions, and saute for a minute.
2. Add cooked rice, ham, and carrot; cook over medium heat, stirring constantly, until rice turns light brown.
3. Add egg, peas, soy sauce, salt, and pepper. Stir mixture for about 5 mn. Serve hot, garnished with parsley.
1. Heat oil until it starts sizzling; add both kinds of onions, and saute for a minute.
2. Add cooked rice, ham, and carrot; cook over medium heat, stirring constantly, until rice turns light brown.
3. Add egg, peas, soy sauce, salt, and pepper. Stir mixture for about 5 mn. Serve hot, garnished with parsley.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines