Orze Be Laban
Orze Be Laban
Ingredients
rice: 2 29
grapes: 1/4 29
milk: 3 29
water: 1 29
sugar: 3/4 8
rice: 2 29
grapes: 1/4 29
milk: 3 29
water: 1 29
sugar: 3/4 8
Dish Type: Dessert
Country: Egypt
Difficulty: Easy
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Clean and wash rice very well and soak for 2 hours. Combine rice and milk and boil for 15 mn.
2. As soon as rice is cooked, add sugar and cook on low heat for 15 more mn.
3. Put in a bowl, and sprinkle raisins on top before serving.
1. Clean and wash rice very well and soak for 2 hours. Combine rice and milk and boil for 15 mn.
2. As soon as rice is cooked, add sugar and cook on low heat for 15 more mn.
3. Put in a bowl, and sprinkle raisins on top before serving.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines