Jollof Rice
Jollof Rice
Ingredients
rice: 2 29
vegetables: 1 39
onions: 1
beef: 1 53
water: 3 29
chicken: 1 53
flour, wheat: 1/4 29
pepper:
salt, table:
pork, ham: 1/2 53
oil, cooking/salad: 1/2 29
tomato, concentrated: 1 35
rice: 2 29
vegetables: 1 39
onions: 1
beef: 1 53
water: 3 29
chicken: 1 53
flour, wheat: 1/4 29
pepper:
salt, table:
pork, ham: 1/2 53
oil, cooking/salad: 1/2 29
tomato, concentrated: 1 35
Dish Type: Main Dish
Country: Liberia
Difficulty: Easy
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Cut chicken, beef, ham, and bacon. Season with salt and pepper. Coat with flour and fry.
2. Heat oil in a pan, saute onion; add ham, beef, bacon and tomato paste. Stir well, cover and simmer with 1 cup water for 1 hour.
3. Add remaining water, salt, and pepper. Bring to a boil. Add chicken and rice and simmer until rice is done.
4. Add vegetables 5 minutes before removing chicken mixture from fire.
1. Cut chicken, beef, ham, and bacon. Season with salt and pepper. Coat with flour and fry.
2. Heat oil in a pan, saute onion; add ham, beef, bacon and tomato paste. Stir well, cover and simmer with 1 cup water for 1 hour.
3. Add remaining water, salt, and pepper. Bring to a boil. Add chicken and rice and simmer until rice is done.
4. Add vegetables 5 minutes before removing chicken mixture from fire.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines