Caramelized Rice
Caramelized Rice
Ingredients
rice: 1 29
grapes: 2 27
nuts, edible: 2.5 31
water: 5 29
anise: 10 6
cinnamon: .5 31
cloves: 6
salt, table:
sugar, loaf: 1 53
rice: 1 29
grapes: 2 27
nuts, edible: 2.5 31
water: 5 29
anise: 10 6
cinnamon: .5 31
cloves: 6
salt, table:
sugar, loaf: 1 53
Dish Type: Dessert
Country: Peru
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Boil water with anise seeds, cinnamon, and cloves. When boiling, add rice. Simmer until done.
2. In another saucepan, boil the sugar loaf in enough water to cover. When the liquid thickens, add cooked rice, salt, nuts, and raisins; mix well.
3. Put in a dish and sprinkle with ground cinnamon. Serve cold.
1. Boil water with anise seeds, cinnamon, and cloves. When boiling, add rice. Simmer until done.
2. In another saucepan, boil the sugar loaf in enough water to cover. When the liquid thickens, add cooked rice, salt, nuts, and raisins; mix well.
3. Put in a dish and sprinkle with ground cinnamon. Serve cold.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines