Curried Rice Salad
Curried Rice Salad
Ingredients
rice: 29
pineapple: 1 29
lettuce:
onions: 1 31
lemon: 1/2
nuts, cashew:
celery: 1 29
curry: 1 31
pepper: 38
mustard: 1/2 31
salt, table: 3/4 31
sauce, mayonnaise: 3/4 29
rice: 29
pineapple: 1 29
lettuce:
onions: 1 31
lemon: 1/2
nuts, cashew:
celery: 1 29
curry: 1 31
pepper: 38
mustard: 1/2 31
salt, table: 3/4 31
sauce, mayonnaise: 3/4 29
Dish Type: Salad
Country: United States of America
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Toss together lightly all ingredients except nuts and lettuce.
2. Serve on crisp lettuce leaves. Sprinkle with cashew nuts.
1. Toss together lightly all ingredients except nuts and lettuce.
2. Serve on crisp lettuce leaves. Sprinkle with cashew nuts.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines