Kalo-Lau-Aiia
Kalo-Lau-Aiia
Ingredients
rice: 3 29
tomatoes: 1 29
onions: 1/2 29
coconut:
oil, sesame:
oil and vinegar dressing: 1/2 29
tabasco, sauce:
spinach: 1 29
rice: 3 29
tomatoes: 1 29
onions: 1/2 29
coconut:
oil, sesame:
oil and vinegar dressing: 1/2 29
tabasco, sauce:
spinach: 1 29
Dish Type: Salad
Country: United States of America
Difficulty: Easy
Cooking Time (minutes): advanced (over night)
Steps
1. Mix all ingredients and refrigerate for 1-24 hours.
2. Sprinkle with grated coconut before serving.
1. Mix all ingredients and refrigerate for 1-24 hours.
2. Sprinkle with grated coconut before serving.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines