Steps
1. Cook onion in margarine until soft, but not brown; mix with rice, sour cream, cottage cheese, bay leaf, salt, and pepper. Drain
2. In a large buttered casserole, spread 1/3 rice mixture, 1/3 chili, and 1/3 cheddar cheese. Repeat twice.
3. Bake uncovered for 25 mn at 325 degrees F. Garnish with parsley.

Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

Serving
10 - 12