Texas Hash
Texas Hash
Ingredients
rice: 3 29
tomatoes: 2 29
onions: 2 29
garlic: 1/2 31
pepper, sweet: 2 29
beef: 1 1/2 53
chillies: 1 1/2 27
pepper: 1/2 31
salt, table: 1 27
rice: 3 29
tomatoes: 2 29
onions: 2 29
garlic: 1/2 31
pepper, sweet: 2 29
beef: 1 1/2 53
chillies: 1 1/2 27
pepper: 1/2 31
salt, table: 1 27
Dish Type: Side Dish
Country: United States of America
Difficulty: Easy
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Saute beef, onions, green pepper, and seasonings until meat is no longer pink and vegetables are tender. Stir frequently to crumble meat.
2. Add tomato and rice. Spoon into a buttered 2/4 casserole.
3. Bake at 350 degrees F for 25 mn or until thoroughly heated.
1. Saute beef, onions, green pepper, and seasonings until meat is no longer pink and vegetables are tender. Stir frequently to crumble meat.
2. Add tomato and rice. Spoon into a buttered 2/4 casserole.
3. Bake at 350 degrees F for 25 mn or until thoroughly heated.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines