Baked Raisin Pilau
Baked Raisin Pilau
Ingredients
rice: 1 29
grapes: 1/4 29
onions: 1
almonds: 1/4 29
butter: 1/4 29
broth: 2 29
rice: 1 29
grapes: 1/4 29
onions: 1
almonds: 1/4 29
butter: 1/4 29
broth: 2 29
Dish Type: Side Dish
Country: United States of America
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. In saucepan, melt butter or margarine and saute onion, almonds, and raisins until onion slices are golden.
2. Add rice, mix well. Add hot chicken broth. Place mixture in greased 6-cup casserole. Cover.
3. Bake at 375 degrees F for 25-30 mn, or until all liquid is absorbed.
1. In saucepan, melt butter or margarine and saute onion, almonds, and raisins until onion slices are golden.
2. Add rice, mix well. Add hot chicken broth. Place mixture in greased 6-cup casserole. Cover.
3. Bake at 375 degrees F for 25-30 mn, or until all liquid is absorbed.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines