Rice Trautamanndorf
Rice Trautamanndorf
Ingredients
rice: 100 6
fruits: 125 6
wheat: 3/4 29
milk: 3/4 10
sugar: 100 6
cointreau:
gelatin: 2 31
salt, table: 1 44
vanilla: 1/2 28
rice: 100 6
fruits: 125 6
wheat: 3/4 29
milk: 3/4 10
sugar: 100 6
cointreau:
gelatin: 2 31
salt, table: 1 44
vanilla: 1/2 28
Dish Type: Dessert
Country: Germany
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Boil rice in milk slowly; add sugar, vanilla, and pinch of salt.
2. Dissolve gelatin in another pan; add to rice mixture. Allow to cool.
3. Mix fruit with Cointreau and arrange rice over rice mixture. Pour whipped cream on top of fruits.
1. Boil rice in milk slowly; add sugar, vanilla, and pinch of salt.
2. Dissolve gelatin in another pan; add to rice mixture. Allow to cool.
3. Mix fruit with Cointreau and arrange rice over rice mixture. Pour whipped cream on top of fruits.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines