Golden Glow Rice Salad
Golden Glow Rice Salad
Ingredients
rice: 2 29
corn, sweet: 1/4 29
cauliflower: 1/4 29
cheese, cheddar: 1/2 29
gherkin: 1/4 29
peas: 1/4 29
pepper:
salt, table:
sauce, mayonnaise: 1/2 29
rice: 2 29
corn, sweet: 1/4 29
cauliflower: 1/4 29
cheese, cheddar: 1/2 29
gherkin: 1/4 29
peas: 1/4 29
pepper:
salt, table:
sauce, mayonnaise: 1/2 29
Dish Type: Salad
Country: Australia
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Clean, wash, and boil all vegetables. Cool.
2. Combine rice, vegetables, and cheese. Season with salt and pepper.
3. Add mayonnaise and toss gently. Serve with grilled meat.
1. Clean, wash, and boil all vegetables. Cool.
2. Combine rice, vegetables, and cheese. Season with salt and pepper.
3. Add mayonnaise and toss gently. Serve with grilled meat.
Comments
Frozen or tinned vegetables can be used.
Frozen or tinned vegetables can be used.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines