Gold Coast Luncheon Salad
Gold Coast Luncheon Salad
Ingredients
rice: 2 29
pineapple: 1/2 29
pepper:
mint: 1 27
salt, table:
sauce, mayonnaise: 1/2 29
pork, sausage: 1/2 53
rice: 2 29
pineapple: 1/2 29
pepper:
mint: 1 27
salt, table:
sauce, mayonnaise: 1/2 29
pork, sausage: 1/2 53
Dish Type: Salad
Country: Australia
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Combine pineapple and mint and toss very well until pineapple is coated with mint.
2. Add rice and sausages with salt and pepper. Add mayonnaise and toss gently.
3. Serve as luncheon disk or as an accompaniment to meat.
1. Combine pineapple and mint and toss very well until pineapple is coated with mint.
2. Add rice and sausages with salt and pepper. Add mayonnaise and toss gently.
3. Serve as luncheon disk or as an accompaniment to meat.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines