Curried Nut Rice
Curried Nut Rice
Ingredients
rice: 1 29
almonds: 1/4 29
butter: 1 27
curry: 1 31
pepper:
salt, table:
shallots: 4
rice: 1 29
almonds: 1/4 29
butter: 1 27
curry: 1 31
pepper:
salt, table:
shallots: 4
Dish Type: Side Dish
Country: Australia
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Cook rice in boiling salted water for 10-12 mn until tender.
2. Melt butter in pan, saute almonds, finely chopped shallots, curry powder, salt, and pepper until golden brown.
3. Add hot boiled rice; toss gently to mix.
1. Cook rice in boiling salted water for 10-12 mn until tender.
2. Melt butter in pan, saute almonds, finely chopped shallots, curry powder, salt, and pepper until golden brown.
3. Add hot boiled rice; toss gently to mix.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines