Orange Minted Rice
Orange Minted Rice
Ingredients
rice: 2 29
onions: 2
oranges: 3/4 29
butter: 1/4 29
water: 1/2 29
celery: 2 27
pepper:
mint: 2 27
salt, table:
rice: 2 29
onions: 2
oranges: 3/4 29
butter: 1/4 29
water: 1/2 29
celery: 2 27
pepper:
mint: 2 27
salt, table:
Dish Type: Side Dish
Country: Australia
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Cook rice in boiling water until tender.
2. Heat butter in pan, saute celery and onions; add salt, pepper, and orange rind.
3. Add orange juice, water and mint; bring to a boil and cook until vegetables are done and liquid has evaporated.
4. Remove from heat, then stir in cooked rice. Cover and let stand for 5 mn before serving.
1. Cook rice in boiling water until tender.
2. Heat butter in pan, saute celery and onions; add salt, pepper, and orange rind.
3. Add orange juice, water and mint; bring to a boil and cook until vegetables are done and liquid has evaporated.
4. Remove from heat, then stir in cooked rice. Cover and let stand for 5 mn before serving.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines