Spicy Fried Kangkong
Spicy Fried Kangkong
Ingredients
chillies: 3
shrimps: 60 6
salt, table:
shallots: 8
candlenuts: 3
kangkong, leaves: 400 6
oil, cooking/salad: 3 27
chillies: 3
shrimps: 60 6
salt, table:
shallots: 8
candlenuts: 3
kangkong, leaves: 400 6
oil, cooking/salad: 3 27
Dish Type: Side Dish
Country: Malaysia
Difficulty: Easy
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Break off kangkong leaves; cut tender parts of the stalks into 3-inch-long pieces. Discard woody parts.
2. Pound together chilies, candlenuts, shallots, and shrimp paste.
3. Heat oil in the frying pan and fry pounded spices until fragrant. Add dried shrimps and cook another minute.
4. Add kangkong and saute just done. Add a little water, if necessary, and salt to taste.
5. Cook for a while. Remove from fire, and serve.
1. Break off kangkong leaves; cut tender parts of the stalks into 3-inch-long pieces. Discard woody parts.
2. Pound together chilies, candlenuts, shallots, and shrimp paste.
3. Heat oil in the frying pan and fry pounded spices until fragrant. Add dried shrimps and cook another minute.
4. Add kangkong and saute just done. Add a little water, if necessary, and salt to taste.
5. Cook for a while. Remove from fire, and serve.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines