Papa a la Huancaina
Papa a la Huancaina
Ingredients
corn, sweet: 2
lettuce: 8
potatoes: 8
onions: 2
olives: 8
lemon: 2 27
chillies: 2
cheese: .5 53
pepper:
paprika: .5 31
salt, table: 1 44
oil, cooking/salad: 1 29
milk, powder: 1/2 29
corn, sweet: 2
lettuce: 8
potatoes: 8
onions: 2
olives: 8
lemon: 2 27
chillies: 2
cheese: .5 53
pepper:
paprika: .5 31
salt, table: 1 44
oil, cooking/salad: 1 29
milk, powder: 1/2 29
Dish Type: Side Dish
Country: Peru
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Peel potatoes and cut in halves. Arrange on lettuce leaves in a dish.
2. Liquefy the fresh cheese and chili. Add milk, paprika, salt,and pepper. Form a smooth paste.
3. Heat oil in a skillet and add paste, stirring constantly. Lower heat when all is well mixed. Pour sauce over tomato.
4. Garnish with corn slices and olives. Serve cold with onions sauce, prepared by slicing onions and seasoning with lemon juice, salt, pepper, and chili.
1. Peel potatoes and cut in halves. Arrange on lettuce leaves in a dish.
2. Liquefy the fresh cheese and chili. Add milk, paprika, salt,and pepper. Form a smooth paste.
3. Heat oil in a skillet and add paste, stirring constantly. Lower heat when all is well mixed. Pour sauce over tomato.
4. Garnish with corn slices and olives. Serve cold with onions sauce, prepared by slicing onions and seasoning with lemon juice, salt, pepper, and chili.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines