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Ingredients
potatoes: 2 8
onions: .5 8
milk: 1 29
butter: 80 6
gherkin: 1.5 8
pepper: 1 44
nutmeg: 1 44
salt, table: .5 31
potatoes: 2 8
onions: .5 8
milk: 1 29
butter: 80 6
gherkin: 1.5 8
pepper: 1 44
nutmeg: 1 44
salt, table: .5 31
Dish Type: Side Dish
Country: Netherlands
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Cut carrots into small pieces, slice onions, pell potatoes. Put in a large casserole.
2. Add water to cover 2/4 of the vegetables. Boil everything until tender (about 25 mn).
3. Mash all the vegetables together. Add the rest of the ingredients.
4. Serve with beef stew (hache), fried chicken, or fish fillet.
1. Cut carrots into small pieces, slice onions, pell potatoes. Put in a large casserole.
2. Add water to cover 2/4 of the vegetables. Boil everything until tender (about 25 mn).
3. Mash all the vegetables together. Add the rest of the ingredients.
4. Serve with beef stew (hache), fried chicken, or fish fillet.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines