Sabzi-Bhaji
Sabzi-Bhaji
Ingredients
cabbage: 1/2
cauliflower: 250 6
garlic: 2
beans, green: 4 29
chillies: 1/4 31
gherkin: 3
curry: 8
ginger: 2 31
mustard: 1/2 31
salt, table:
turmeric: 1 31
cabbage: 1/2
cauliflower: 250 6
garlic: 2
beans, green: 4 29
chillies: 1/4 31
gherkin: 3
curry: 8
ginger: 2 31
mustard: 1/2 31
salt, table:
turmeric: 1 31
Dish Type: Side Dish
Country: India
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Scrape carrots and cut into thin slices. Cut beans diagonally and cauliflower into slices with some stem.
2. Shred cabbage coarsely. Heat oil in a large pan and saute mustard seeds and curry leaves for 2 minutes, stirring. Add garlic, ginger, turmeric, and chili powder and stir for a minute or two.
3. Add carrots, beans, and cauliflower. Stir over medium heat till half-cooked.
4. Add cabbage and continue to toss and cook for 5 mn till vegetables are tender but crisp. Sprinkle with salt, mix well, cover and cook for 2 mn. Serve immediately.
1. Scrape carrots and cut into thin slices. Cut beans diagonally and cauliflower into slices with some stem.
2. Shred cabbage coarsely. Heat oil in a large pan and saute mustard seeds and curry leaves for 2 minutes, stirring. Add garlic, ginger, turmeric, and chili powder and stir for a minute or two.
3. Add carrots, beans, and cauliflower. Stir over medium heat till half-cooked.
4. Add cabbage and continue to toss and cook for 5 mn till vegetables are tender but crisp. Sprinkle with salt, mix well, cover and cook for 2 mn. Serve immediately.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines